A recipe full of vegetables and protein, this instant pot red beans and rice recipe is perfect for fall. It requires no broth, and takes 40 minutes to make, and is vegan!
A curry flavored sweet potato soup! It’s the best of both worlds. This recipe is vegan and has NO coconut milk. Spicy and sweet, it’s a great for cold fall nights.
This instant pot lentil dal is really easy to make. Cook time: about 10 minutes. Vegan, gluten dree, dairy free, and high in protein.
Creamy vegan instant pot risotto! Fill this with your favorite vegetables and make a satisfying healthy meal in only about 15 minutes.