These gluten free blueberry muffins will make you think they have gluten in them! This is a simple rice flour recipe with ingredients you probably already have.
A recipe full of vegetables and protein, this instant pot red beans and rice recipe is perfect for fall. It requires no broth, and takes 40 minutes to make, and is vegan!
This creamy vegan pesto is perfect to top pasta or zoodles alike. Being dairy free, the avocado gives the basil pesto a creaminess you don’t want to miss!
A curry flavored sweet potato soup! It’s the best of both worlds. This recipe is vegan and has NO coconut milk. Spicy and sweet, it’s a great for cold fall nights.
This vegetarian red beans and rice recipe is full of vegetables, mix and match style. High in complete protein, it creates a full and nutritious meal.
This instant pot lentil dal is really easy to make. Cook time: about 10 minutes. Vegan, gluten dree, dairy free, and high in protein.
This vegetarian dairy free frittata works great as a breakfast or dinner! Make this frittata with any vegetables you have in your house.
These 2 ingredient rice pancakes are a great way to start the morning. Extremely versatile with toppings, and they’re gluten free, corn free, and dairy free.